Recipe:

1. Preheat oven to 350 degrees F.

2. Line a cookie sheet with parchment or foil paper.

3. Combine all dry ingredients into one bowl. Stir to combine.

4. Add almond butter and eggs to a separate bowl and whisk together.

5. Then add remaining ingredients to the almond butter and egg mixture.

6. Add wet ingredients to dry ingredients and stir with a spatula. Mixture will be a little sticky.

7. Lastly fold in any mix-ins you would like.

8. Use a tablespoon to measure out 1 heaping tablespoon of dough per cookie.

9. Bake in oven for 15 minutes.

10. Let cookies cool for about 5 minutes and then transfer to a cooling rack to finish.

11. Store cookies in an air tight container in refrigerator.