Cilantro Lime Chicken Marinade
Cilantro and lime are my two favorite combinations when making marinades. The acid from the lime helps to break down the enzymes in the chicken, creating a juicy and tender end product with lots of yummy flavor. This marinade is super easy and would be great on a flank steak as well!
Ingredients:
1/4 cup of grape seed oil
1/2 tsp of chili powder
Good handful of salt and pepper
Juice and zest of two limes
1 big bunch of fresh chopped cilantro (about 3 tbs)
Directions:
Add all ingredients to a mason jar, cover and shake, shake, shake!
(you'll soon learn that I love making dressings and marinades in mason jars!)
