Makes 12 Meatballs, Serves 3-4

Ingredients:

• 1lb organic ground turkey

• 1/2 c gluten free oats

• 1 c spinach, roughly chopped

• 2 green onions, sliced on bias

• 1 clove garlic, minced

• 1 tsp parsley, chopped

• 1 tsp oregano

• 1/2 tsp white pepper

• 1/4 tsp sea salt

• 2 tbs grape seed oil

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Directions:

1. Preheat the oven to 350 degrees.

2. Combine all ingredients in a bowl minus the grape seed oil.

3. Roll meat mixture into about 1 1/2 inch balls.

4. Heat a cast iron skillet with grape seed oil on medium-high heat.

5. Add meatballs and brown on each side, about 2 minutes.

6. Transfer skillet to the oven and bake for 15 minutes uncovered and then an additional 5-7 min covered.

 

*I served mine with zoodles, (zuchinni noddles) spiralized sweet potatoes, and spring peas sautéed in Fourth and Heart ghee, with some arugula tossed in.

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