Ingredients:

• 2 cans organic white beans, drained and rinsed

• 1 head roasted garlic

• 1/2 c tahini

• 3 tbs olive oil

• 1/4 c -1/2 c water

• Juice of 1 lemon

• Salt and pepper to taste

Directions:

1. Add all ingredients to a food processor until smooth and creamy.

2. Store in an air-tight container and refrigerate for up to two weeks.

3. Enjoy in bowls, with hard boiled eggs, tortilla chips, on toast, or with raw cut up veggies! 

*Start with a 1/4 c of water and add remaining 1/4 c if hummus is too thick.

*Generously season with salt and pepper.